greek food and drink
- WHAT DO I EAT IN GREECE?
- 1. mousakas [musaˈkas] Aubergine and minced meat, béchamel, in some regions they add potato slices.
- 2. imam baildi [iˈmam bailˈdi] Turkish words, turkish dish. Aubergines again, stuffed with onions.
- 3. briam [briˈam] Turkish word. Courgettes, aubergines, potatoes in tomato sauce.
- 4. 'paidakia' grilled meat. [paiˈδacia] If you are french, you are going to hate it. It is practically burnt.
- 5. kalamarakia [kalamaˈracia] Fried squids. Do not be afraid. (deep-frozen is more tender).
- 6. grilled octapus [xtaˈpoði] Be bold! (deep-frozen is more tender).
- 7. peasant salad [xorˈjatici saˈlata] Tomatoes, cucumber, feta cheese, olive oil. Also: onions, capers and vinegar. NO LETTUCE! Lettuce is a winter vegetable.
- 8. dolmadakia [dolmaˈðacia] Small dolma (again a turkish dish).
- Also look for tzatziki [dza`dzici] (made differently in Turkey) and taramosalata (these are appetizers, but keep in mind THERE ARE NO COURSES in greek symposia!).
- SWEETS: Most are the typical Lebanese and Turkish recipes. One really greek sweet is the spoon sweets (VERY difficult to find a really good one).
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- WHAT IS SOUVLAKI? [suˈvlaci]
- Souvlaki
- 1. The greek-souvlaki's ancestor is the turkish kebab, but altered.
- 2. RULE: NEVER, EVER, NEVER eat souvlaki, kebab, etc. in tourist-places. Ask someone: Where does your family eat their souvlaki, please? I would like to try a really good one.
- 3. There are two main kinds of souvlaki in Greece.
- a. souvlaki-kalamaki: Chopped lamb meat in small squares passed through a wooden reed. You eat it with bread. A little salt maybe. That's all.
- b. souvlaki-pita. Pita = pie, i.e. flat piece of bread-like pie that enwraps the meat. You may add: tomato, optionally onions, optionally tzatziki (lots of garlic in it). Some people add french fries. Oh, well...
Now, the meat may be of two kinds:
- 3.b.1. souvlaki-pita-gyros Döner-like.
- 3.b.2. souvlaki-pita-kalamaki The chopped meat as in 3.a. I strongly recommend this kind.
- 4. CAREFUL: souvlaki-pita should not be served in a plate.
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- WHAT DO I DRINK IN GREECE?
- Just for fun, some ouzo [ˈuzo] with water and ice cubs necessarily accompanied by little dishes of meze. (Just olives and tomato will do).
- Greeks, mostly drink lager beer.
- Wines can be interesting if they are of Appellation contrôlée.
- Greek coffee in a small cup (is what the greeks insist on calling the classic turkish coffee). BUT THE REALLY GREEK THING TO DO is to drink a Nes Café frappé.
- ↑
- A GREEK's IDEAL DAY TIMETABLE
- 7ish: wakes up in the morning and takes a Greek Breakfast (that is coffee and cigarette).
- 10ish: at 10 he snacks his dekatiano (=tenish).
- 12ish: at 12 it is time for ouzo and meze.
- 2ish: the meze will gradually evolve to lunch around 14:00 (In London, people asked me to meet 'lunchtime' and I always turned up 2 hours later than everybody else).
- 3-5ish small siesta. Note that 3-5 is considered 'midday' in greece.
- 5:30ish around 17:00 wake up, another coffee and of course a little sweet.
- 10ish: big meal around 22:00 or later. Preferably at a tavernaki (small taverna).
- chat chat and chat.
- 12ish: go to bed around 24:00, 1:00, 2, 3... at night.
- oh dear! we have to go to work tomorrow?
- ↑
- GREEK CUISINE and RECIPES
- NOTE: I am not a good cook, and I cannot recommend recipes. Most young women in greece buy cookbooks by Vefa Alexiadou. The older women, consult books by Markou (Μάρκου) or Skoura (Σκούρα).
- The genius recipie writer was Tselementes (Τσελεμεντές). His book was written in 1910, in old greek language. He 'europeanized' greek dishes. His name became a synonym to the word: manual (e.g. a greek would say: I need a Tselemendes to fix my car.)
- As for today's chefs and restaurants..., the greek palate is not as 'educated' as the french. So, the public is not demanding high quality food. Still, I have heard that Lazarou (Λευτέρης Λαζάρου) is seriously good, especially with fish.
- It is much better to go to a humble tavernaki rather than some fancy restaurant. The food is more greek, no pretentions here.
- Of course, as in all countries, the best food is cooked by our MOTHERS.
- GREEK COOKING LINKS
- www.icookgreek.com this looks good. Unfortunately it is in greek only.
- www.gourmed.gr in greek, english, german
- www.greekcuisine.com
- greek cuisine and links to recipes by wikipedia
- www.eatgreektonight.com
links checked in Aug 2007, Oct 2017.